Рецепт Gluten Free Greek-Style Chickpea Salad #yegfood #celiac
Ингредиенты
- 2 (15oz) cans chickpeas, rinsed and drained
- 1/2 small red onion, minced
- 1/2 large cucumber, peeled, halved lengthwise, seeded and chopped small
- 1/4 cup minced fresh mint
- 1/4 cup crumbled feta cheese (about 1 ounce)
- 1 tbsp minced fresh parsley
- 3 tbsp fresh lemon juice
- 2 tbsp minced pitted kalamata olives
- 1 tbsp Dijon mustard
- 1 tbsp extra-virgin olive oil
- 1 small garlic clove, minced
- salt & pepper
- Calories 90; Fat 4g ; Sat Fat 0.5g; Chol 0mg; Carb 11g; Protein 4g; Fiber 3g; Sodium 190mg
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1208g | |
Calories 1370 | |
Calories from Fat 298 | 22% |
Total Fat 34.27g | 43% |
Saturated Fat 8.84g | 35% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 3441mg | 143% |
Potassium 1936mg | 55% |
Total Carbs 219.57g | 59% |
Dietary Fiber 42.9g | 143% |
Sugars 7.35g | 5% |
Protein 52.54g | 84% |