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Рецепт Gluten Free Recipe: Vermicelli and Salad Rolls with Peanut Sauce

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2 голоса | 850 визитов


  • Ingredients for Vermicelli and Salad Rolls:
  • One carrot
  • 1/4 of a Cucumber
  • Vermicelli rice noodles (The long thin ones, about half a package may be needed)
  • Fish Sauce (Blue Dragon brand found at Wal-Mart)
  • Beat sprouts (We used snow peas because the sprouts at Sobey's were bad)
  • 8 Rice wraps (Found in international aisle, should be only $2 for a package)
  • 2 boneless-skinless chicken breasts
  • green onion and crushed peanuts for garnish
  • soy sauce
  • 1/4 head of lettuce
  • Ingredients for Peanut Sauce:
  • 1/2 cup peanut butter (Kraft Light)
  • 1/4 cup water
  • 1/4 cup soy sauce (VH Brand)
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 2 tbsp rice vinegar
  • Pinch of Red Chili flakes
  • Combine all ingredients in a sauce pan over low heat. If needed add pinch of crushed chilli flakes and 1 tsp of sugar
  • You can also make the vermicelli noodles by boiling a pot of water and adding the noodle to the boiling pot for 1 minute and drain water

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 591g
Calories 1097  
Calories from Fat 654 60%
Total Fat 77.15g 96%
Saturated Fat 17.68g 71%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5251mg 219%
Potassium 1815mg 52%
Total Carbs 75.64g 20%
Dietary Fiber 15.2g 51%
Sugars 29.14g 19%
Protein 40.86g 65%
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  • Daniel Saraga
    An excellent noodle bowl and so quick using my Cuisinart grilddler for the chicken.
    Этот рецепт был приготовлен/опробован мной!

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