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Рецепт Gluten Free Toasted Coconut Shrimp with Peach Marmalade Dipping Sauce

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Gluten Free Toasted Coconut Shrimp with Peach Marmalade Dipping Sauce
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2 голоса | 1074 визита
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Ингредиенты

  • 2 dozen medium, cooked, peeled shrimp
  • 1/4 cup cornstarch
  • 1/4 cup tapioca flour/starch
  • 1/2 teaspoon Old Bay seasoning (Found at Superstore)
  • 3 large egg whites (we used 2 full eggs)
  • 1 1/2 cups sweetened finely shredded coconut
  • Canola oil for deep frying (I know, not the healthiest meal)
  • Peach Marmalade Dipping Sauce:
  • 1/2 cup peach marmalade
  • 1/4 cup country dijon mustard
  • 1/4 honey

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 405g
Calories 598  
Calories from Fat 220 37%
Total Fat 26.11g 33%
Saturated Fat 19.18g 77%
Trans Fat 0.01g  
Cholesterol 219mg 73%
Sodium 1116mg 47%
Potassium 739mg 21%
Total Carbs 47.42g 13%
Dietary Fiber 8.0g 27%
Sugars 8.21g 5%
Protein 44.95g 72%
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