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Порций: 10

Ингредиенты

Cost per serving $0.35 view details

Инструкции

  1. Blend the butter and 1 c. sugar well. Beat in Large eggs, 1 at a time. Add in almond extract. Sift together the dry ingredients and add in to egg mix, alternating with lowfat milk. Blend just to mix. Mix in peels and nuts. Turn into a greased 8 1/2" x 4 1/2" x 2 3/4" glass bread pan. Bake in slow oven (325 degrees) for 70 min. If you use a metal pan, increase temperature to 350 degrees.
  2. Mix lemon juice and 1/4 c. sugar. Immediately spoon over warm loaf. Cold 10 min. Remove from pan and cold on a rack.

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 10 servings
Calories 281  
Calories from Fat 95 34%
Total Fat 10.95g 14%
Saturated Fat 4.77g 19%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 467mg 19%
Potassium 102mg 3%
Total Carbs 42.23g 11%
Dietary Fiber 1.2g 4%
Sugars 26.21g 17%
Protein 4.86g 8%
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