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Ингредиенты
- Mushroom - 150 grams
- Big onion - 1
- Tomato - 1
- Coconut - 5 to 6 pieces (or) 6 spoons of grated coconut
- Red chilli powder - 1 spoon
- Cumin powder - 1/4 spoon
- Peppercorns - 1/4 spoon
- Pepper powder - 1/4 spoon
- Turmeric powder - 1/4 spoon
- Cinnamon stick - 2 small pieces
- Star anise - 1
- Bay leaf - 1
- Oil - 8 spoons
- PREPARATION METHOD
- Add all the following ingredients to a blender and make a fine paste out of it and set aside;
- (For making the ground paste)
- 1. Big onion - 1
- Tomato - 1
- 2. Coconut - 5 to 6 small pieces (or) 6 spoons of grated coconut
- 3. Red chilli powder - 1 spoon
- 4. Cumin powder - 1/4 spoon
- 5. Peppercorns - 1/4 spoon
- 6. Cinnamon stick - 2 small pieces
- Add 1/2 cup of water while grinding to make a fine paste
- Now to the same pan add the remaining oil and let it heat up. (Use the same pan or you can use a different pan)
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 835 | |
| Calories from Fat 588 | 70% |
| Total Fat 70.29g | 88% |
| Saturated Fat 61.54g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 1631mg | 47% |
| Total Carbs 52.88g | 14% |
| Dietary Fiber 24.1g | 80% |
| Sugars 22.43g | 15% |
| Protein 13.76g | 22% |
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