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Most of my college days this is what my mom as well as our house helper commonly serve if they ran out of ideas on what to cook. It was so easy for them as preparing this is next to none and it is also very convenient as we have a chayote (sayote) plant at our backyard which do bear a lot of this vegetable.
During those times I remember I hated this vegetable just imagine having this for at least once a week for three years, I guess even if it is your favourite you’ll get tired of the taste. Now it’s a bit different as I am craving for this dish (sometimes), I guess I got used to the taste after that 3 year torture to my taste buds but it is hard to find here in New Zealand and they come only during a specific season, they are also…
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