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Рецепт Tinolang Manok with Luyang Dilaw

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2 голоса | 5076 визитов

Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty.

 
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  1. In a heated pot, sauté garlic, onion, and ginger in oil.
  2. Add chicken pieces and fish sauce, Stir fry so it would not stick.
  3. Add sayote stir for a minute or two.
  4. Add water, bring to boil, and add Chicken Broth Cubes.
  5. Reduce heat, let it simmer until chicken and sayote are cooked.
  6. Add the veggie leaves.
  7. Simmer for another 2 minutes.
  8. Serve with calamansi and chili (labuyo) as dip.
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