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Рецепт Ginger Poached Pear In Lingonberry Broth

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Порций: 4

Ингредиенты

Cost per serving $2.13 view details

Инструкции

  1. For the Pears: Combine first 6 ingredients in a large saucepan and bring to a boil over medium-high heat. Add in pears and reduce heat to a simmer till pears are soft (approximately 10 to 15 min).
  2. Remove from heat, reserve pears and throw away poaching liquid. Pat pears dry with kitchen towel.
  3. Spread the phyllo sheets out on top of each other on a cutting board or possibly other smooth surface and cut into 4 squares with a chef's knife.
  4. Dab sheets with melted butter and place pear on each section. Draw phyllo up around fruit and tie 1-inch from top with a vanilla bean.
  5. Place pears on a baking dish and cover with aluminum foil. Bake in a 400 degree oven till golden, approximately 10 to 12 min.
  6. Lingonberry Broth: Combine all ingredients in a large saucepan over low heat. Heat through without bringing to a boil.
  7. Arrange pears in a large bowl and pour lingonberry broth over the pears. If you like, serve with two scoops of vanilla ice cream.
  8. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 780g
Recipe makes 4 servings
Calories 163  
Calories from Fat 53 33%
Total Fat 6.03g 8%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 69mg 3%
Potassium 208mg 6%
Total Carbs 23.8g 6%
Dietary Fiber 4.4g 15%
Sugars 14.74g 10%
Protein 0.69g 1%
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