Рецепт Ginger Poached Pear In Lingonberry Broth
Ингредиенты
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Инструкции
- For the Pears: Combine first 6 ingredients in a large saucepan and bring to a boil over medium-high heat. Add in pears and reduce heat to a simmer till pears are soft (approximately 10 to 15 min).
- Remove from heat, reserve pears and throw away poaching liquid. Pat pears dry with kitchen towel.
- Spread the phyllo sheets out on top of each other on a cutting board or possibly other smooth surface and cut into 4 squares with a chef's knife.
- Dab sheets with melted butter and place pear on each section. Draw phyllo up around fruit and tie 1-inch from top with a vanilla bean.
- Place pears on a baking dish and cover with aluminum foil. Bake in a 400 degree oven till golden, approximately 10 to 12 min.
- Lingonberry Broth: Combine all ingredients in a large saucepan over low heat. Heat through without bringing to a boil.
- Arrange pears in a large bowl and pour lingonberry broth over the pears. If you like, serve with two scoops of vanilla ice cream.
- This recipe yields 4 servings.