Рецепт Ginger Nut Snaps

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0 голосов | 1021 визит
Порций: 12

Ингредиенты

Cost per serving $0.35 view details

Инструкции

  1. Cream butter and sugar till thick and pale. Gradually add in the beaten egg. Continue to beat till thick.
  2. Combine lowfat milk, treacle, bicarbonate of soda, and lemon essence.
  3. Add in to the butter mix. Sift in flour, ginger and cream of tartar. Mix to lightly to create a smooth dough. Roll into walnut sized balls.
  4. Arrange proportionately spaced on a lightly greased baking tray. Bake 350 F 20 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 331  
Calories from Fat 45 14%
Total Fat 5.14g 6%
Saturated Fat 2.79g 11%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 251mg 10%
Potassium 115mg 3%
Total Carbs 66.11g 18%
Dietary Fiber 1.2g 4%
Sugars 33.64g 22%
Protein 5.55g 9%
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