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Рецепт Ginger Glazed Salmon

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0 голосов | 665 визитов
Порций: 8

Ингредиенты

Cost per serving $6.90 view details

Инструкции

  1. 1. Make Ginger Glaze: Combine all glaze ingredients in small bowl.
  2. 2. Place salmon in shallow glass dish and spoon on glaze, turning to coat.
  3. (Can be made ahead. Chill up to 24 hrs.)
  4. 3. Heat broiler. Line jelly-roll pan with foil. Arrange salmon on prepared pan and spoon glaze on top. Broil 4 inches from heat without turning till fish is opaque throughout, 8 to 10 min. Let stand 5 min. Serve with Green Herb Sauce.
  5. Green Herb Sauce: Combine all ingredients in blender and blend till smooth, scraping down sides. (Can be made ahead. Cover and chill up to 8 hrs.)
  6. Makes 11/4 c..

Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 8 servings
Calories 462  
Calories from Fat 271 59%
Total Fat 30.11g 38%
Saturated Fat 7.8g 31%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 434mg 18%
Potassium 844mg 24%
Total Carbs 4.32g 1%
Dietary Fiber 1.0g 3%
Sugars 2.41g 2%
Protein 41.55g 66%
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