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Рецепт German Sweet Chocolate Snack Cake/Frosting

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Порций: 12

Ингредиенты

Cost per serving $0.83 view details

Инструкции

  1. CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large microwavable bowl on HIGH for 2 min or possibly till margarine is melted. Stir till chocolate is COMPLETELY melted. Add in sugar into chocolate mix and stir till WELL blended. Beat in Large eggs, one at a time, with electric mixer till completely mixed. Add in vanilla. Beat in 1/2 c. of the flour, the baking soda and salt. Beat in the remaining 1 1/2 c. flour alternately with the buttermilk till smooth. Pour into greased 13 x 9 inch pan.
  2. Bake for 50 min or possibly till toothpick inserted into center comes out clean. Cold in pan on wire rack. Frost with Easy Coconut Pecan Frosting.
  3. Prep Time: 20 minutes
  4. Baking Time: 50 minutes
  5. FROSTING:Combine lowfat milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook over medium heat till mix thickens, about 6 mins., stirring constantly. Remove from heat. Stir in coconut and pecans. Cold till thick sufficient to spread, stirring occasionally. Spread on cooled snack cake.
  6. Makes about 2 c. or possibly sufficient to frost top of one 13 x 9 cake.
  7. Prep time: 15 minutes plus cooling time.
  8. Bakers Easiest

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 506  
Calories from Fat 249 49%
Total Fat 28.6g 36%
Saturated Fat 8.78g 35%
Trans Fat 3.16g  
Cholesterol 57mg 19%
Sodium 412mg 17%
Potassium 228mg 7%
Total Carbs 60.11g 16%
Dietary Fiber 2.8g 9%
Sugars 40.69g 27%
Protein 7.15g 11%
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