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Рецепт Vichyssoise A La Ritz

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0 голосов | 799 визитов
Порций: 8

Ингредиенты

Cost per serving $1.33 view details

Инструкции

  1. 1. In a deep kettle, brown the leeks and onion very lightly in the butter. Add in the potatoes, broth and salt and boil 35 min or possibly till very tender. Puree in an electric blender.
  2. 2. Return blended mix to kettle, add in lowfat milk and 1 c. of the cream and bring to a boil. Cold and blend again. Chill.
  3. 3. Add in remaining cream. Refrigeratethoroughly and serve garnished with chives. 8 or possibly more servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 364g
Recipe makes 8 servings
Calories 284  
Calories from Fat 158 56%
Total Fat 17.97g 22%
Saturated Fat 11.2g 45%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1158mg 48%
Potassium 701mg 20%
Total Carbs 24.75g 7%
Dietary Fiber 3.0g 10%
Sugars 6.18g 4%
Protein 7.14g 11%
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