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Add a photoПорций: 10 servings
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Ингредиенты
- 12 medium potatoes, cooked, peeled and sliced thinly
- 8 slices of bacon
- 4 tbsp. flour
- 1 cup, plus 2 tbsp. vinegar (add enough water to make 2 cups liquid)
- 1 1/2 cups sugar
- 3 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. celery seed
- 1/2 cup chopped onion
- 1 1/2 tsp. mustard
- 4 hard boiled eggs, sliced thinly
Инструкции
- Keep potatoes warm. In a skillet, fry bacon until crisp. Drain (on paper towels). Crumble bacon. Reserve drippings in skillet. Add flour and vinegar mixture to skillet. Cook and stir until slightly thickened and bubbly. After mixture thickens, blend in sugar, salt, pepper, celery seed, onion and mustard. Gently stir in potatoes and bacon. Heat through. Just before serving, garnish with egg slices. This is better if made the day before. Just as good warm or cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 10 servings | |
| Calories 391 | |
| Calories from Fat 97 | 25% |
| Total Fat 10.74g | 13% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 913mg | 38% |
| Potassium 895mg | 26% |
| Total Carbs 67.14g | 18% |
| Dietary Fiber 4.5g | 15% |
| Sugars 31.9g | 21% |
| Protein 7.05g | 11% |
