Это предварительный просмотр рецепта "German Potato Salad".

Рецепт German Potato Salad
by colleen

German Potato Salad
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  США American
  Порций: 10 servings

Ингредиенты

  • 12 medium potatoes, cooked, peeled and sliced thinly
  • 8 slices of bacon
  • 4 tbsp. flour
  • 1 cup, plus 2 tbsp. vinegar (add enough water to make 2 cups liquid)
  • 1 1/2 cups sugar
  • 3 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. celery seed
  • 1/2 cup chopped onion
  • 1 1/2 tsp. mustard
  • 4 hard boiled eggs, sliced thinly

Инструкции

  1. Keep potatoes warm. In a skillet, fry bacon until crisp. Drain (on paper towels). Crumble bacon. Reserve drippings in skillet. Add flour and vinegar mixture to skillet. Cook and stir until slightly thickened and bubbly. After mixture thickens, blend in sugar, salt, pepper, celery seed, onion and mustard. Gently stir in potatoes and bacon. Heat through. Just before serving, garnish with egg slices. This is better if made the day before. Just as good warm or cold.