Рецепт German Chocolate Ice Cream

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Ингредиенты

Cost per recipe $4.54 view details

Инструкции

  1. Combine sugar, flour, salt and cinnamon in a 2 quart saucepan. Gradually add in lowfat milk. Cook over medium heat, stirring constantly, till thickened. Cook additional 2 min. Remover from heat. Blend in melted chocolate. Blend a small amount of warm mix into Large eggs; return all to pan, stirring constantly. Cook 1 minute (Don't BOIL). Remove from heat; add in coconut.
  2. Cold. Blend in cream; chill. Stir in nuts. Churn-freeze.
  3. Makes 2 qts.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 866g
Calories 1632  
Calories from Fat 860 53%
Total Fat 101.76g 127%
Saturated Fat 50.8g 203%
Trans Fat 0.0g  
Cholesterol 441mg 147%
Sodium 675mg 28%
Potassium 2018mg 58%
Total Carbs 178.29g 48%
Dietary Fiber 24.1g 80%
Sugars 129.57g 86%
Protein 48.44g 78%
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