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Рецепт German Chocolate Frosting

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Инструкции

  1. Combine lowfat milk, sugar, yolks, butter and vanilla in a saucepan. Cook over medium heat, stirring constantly till it thickens, about 12 min.
  2. Remove from heat and add in coconut and pecans. Beat till cold and of spreading consistency.
  3. 2 1/2 c. frosting.
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