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Рецепт German Chocolate Carmamel Brownies

Name: German Chocolate Carmamel Brownies
Ingredients: 14 ounce Pk caramels; 2/3 c. Evaporated lowfat milk, divided; 18 1/4 ounce German chocolate cake mix; 2/3 c. Butter or possibly margarine, melted; 1 c. (6 ounce) chocolate chips

от Global Cookbook

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Ингредиенты

14 ounce Pk caramels
2/3 c. Evaporated lowfat milk, divided
18 1/4 ounce German chocolate cake mix
2/3 c. Butter or possibly margarine, melted
1 c. (6 ounce) chocolate chips

Инструкции

Heat caramels in a double boiler oe microwave. Stir in 1/3 c. lowfat milk and set aside. In a mixing bowl,combine cake mix butter and remaining lowfat milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 min. Remove from oven and sprinkle with chocolate chips. Pour caramel mix over, spoon reserved cake mixtureon top. Return to oven for 20 minutes.
Yield 3-4dozen.