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 Baby Zucchini Stuffed with Feta and Pesto |
Ингредиенты
- Baby Zucchini stuffed with Pesto, Feta and Olives
- 2 baby zucchini, about 1 inch (2.5cm) in diameter
- 2 tsp pesto sauce
- 2oz (60gr) feta cheese
- 16 Greek, dry-cured black olives
- 1 cup of small cherry or grape tomatoes
- drizzle of truffle oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 144 | |
| Calories from Fat 54 | 38% |
| Total Fat 6.06g | 8% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 132mg | 6% |
| Potassium 433mg | 12% |
| Total Carbs 21.71g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 16.49g | 11% |
| Protein 3.57g | 6% |
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