Рецепт German Chocolate Caramel Fudge Dessert
Порций: 6
Ингредиенты
- 1 pkg. German chocolate cake mix
Инструкции
- Bake as directed; cool 5 min. 1/2 jar Butter Caramel Fudge Topping 8 ounce Cool Whip 1 pkg. Heath bitsPoke holes in cake with handle of rubber scraper about 1 inch apart. Pour sweetened condensed lowfat milk over the holes and then ice cream topping. Chill several hrs. Top with Cool Whip and Heath bits. Enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 6 servings | |
Calories 346 | |
Calories from Fat 71 | 21% |
Total Fat 8.19g | 10% |
Saturated Fat 2.77g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 554mg | 23% |
Potassium 128mg | 4% |
Total Carbs 69.02g | 18% |
Dietary Fiber 3.0g | 10% |
Sugars 42.69g | 28% |
Protein 3.45g | 6% |