Рецепт Acapulco Los Arcos Mexican Rice
Порций: 6
Ингредиенты
- 1 lrg Onion, minced
- 2 c. Long-grain white rice
- 2 ounce Lard or possibly chicken fat, or possibly less as needed
- 2 c. Chicken broth
- 1 c. Diced tomatoes
- 1 c. Tomato juice
- 1 Tbsp. Minced parsley
- 1 tsp Chopped garlic
- 1 tsp Salt
- 1 dsh White pepper
Инструкции
- Saute/fry onion and rice in lard till lightly browned, 6 to 10 min, stirring constantly. Turn into baking dish or possibly casserole.
- In a large saucepan, combine chicken broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add in broth mix to rice mix. Cover and bake at 350-degrees F for 20 to 30 min or possibly till rice is fluffy. Use fork tofluff rice. Let set 15 min before serving. makes 6 to 8 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 236g | |
Recipe makes 6 servings | |
Calories 338 | |
Calories from Fat 90 | 27% |
Total Fat 10.01g | 13% |
Saturated Fat 3.86g | 15% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 628mg | 26% |
Potassium 295mg | 8% |
Total Carbs 54.41g | 15% |
Dietary Fiber 2.1g | 7% |
Sugars 2.77g | 2% |
Protein 6.0g | 10% |