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Рецепт Acapulco Los Arcos Mexican Rice
by Global Cookbook

Acapulco Los Arcos Mexican Rice
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  Порций: 6

Ингредиенты

  • 1 lrg Onion, minced
  • 2 c. Long-grain white rice
  • 2 ounce Lard or possibly chicken fat, or possibly less as needed
  • 2 c. Chicken broth
  • 1 c. Diced tomatoes
  • 1 c. Tomato juice
  • 1 Tbsp. Minced parsley
  • 1 tsp Chopped garlic
  • 1 tsp Salt
  • 1 dsh White pepper

Инструкции

  1. Saute/fry onion and rice in lard till lightly browned, 6 to 10 min, stirring constantly. Turn into baking dish or possibly casserole.
  2. In a large saucepan, combine chicken broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add in broth mix to rice mix. Cover and bake at 350-degrees F for 20 to 30 min or possibly till rice is fluffy. Use fork tofluff rice. Let set 15 min before serving. makes 6 to 8 servings.