Рецепт German Cherry Cake
Порций: 1
Ингредиенты
- 1 lb all purpose flour
- 1/2 c. white sugar
- 2 x Large eggs
- 1/2 lb butter
- 3 tsp baking pwdr a little lemon juice a few drops of brandy optional
- 2 can pitted cherries
- 1 pch salt
Инструкции
- Beat butter till creamy , add in sugar and Large eggs , lemon juice and brandy. Mix flour and baking pwdr together and add in to above mix.
- Take about 3/4 of the mix and mix well with hand. Butter a 9" x 12 " pan. Press the dough into pan.
- Add in the cherries ( liquid removed ) and a little sugar.
- The rest of the dough.....mix into crumbs and sprinkle on top.
- Bake at 350 degrees for 50 to 60 min. When done and cold , sprinkle with icing sugar.
- Donna Says: This is a very old recipe.