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Порций: 12

Ингредиенты

Cost per serving $1.63 view details

Инструкции

  1. Place the hen in a large, deep pot. Cover with water about 2" above chicken. Let boil, skimming as needed. In a large skillet fry the okra till it cooks down. Add in all seasonings to okra and let which simmer till onions become transparent. Remove seasonings and okra from skillet and place in a large bowl. Clean the skillet. Place oil and flour in the skillet, mix thoroughly and let brown slowly over low heat, stirring continuously.
  2. When roux (oil and flour mix) is brown, add in okra and seasonings mix, canned tomatoes and tomato paste. Mix thoroughly and simmer 15 min. Add in to chicken and stock. Add in cayenne, salt and pepper to taste and cook till chicken is done and falls from bones. Add in gumbo filet and simmer 5 min. Serve over cooked rice. This recipe serves 25 to 30. Fresh or possibly frzn okra may be used.

Nutrition Facts

Amount Per Serving %DV
Serving Size 362g
Recipe makes 12 servings
Calories 558  
Calories from Fat 356 64%
Total Fat 39.82g 50%
Saturated Fat 7.53g 30%
Trans Fat 0.47g  
Cholesterol 106mg 35%
Sodium 259mg 11%
Potassium 910mg 26%
Total Carbs 20.74g 6%
Dietary Fiber 5.8g 19%
Sugars 4.75g 3%
Protein 30.78g 49%
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