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Рецепт Gemelli With Roasted Red Pepper Sauce

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Порций: 4

Ингредиенты

Cost per serving $1.23 view details
  • 1 lb gemelli pasta (thin twists)
  • 1 jar roasted peppers - (16 ounce) liquid removed
  • 2 Tbsp. extra-virgin extra virgin olive oil (2 turns around pan in a slow stream)
  • 2 x garlic cloves finely minced
  • 1 lrg shallot finely minced
  • 1 c. dry white wine or possibly chicken stock
  • 1 can crushed tomatoes - (28 ounce) A handful minced flat-leaf parsley Coarse salt to taste Freshly-grnd black pepper to taste Grated Romano as an accompaniment Crusty bread as an accompaniment

Инструкции

  1. Place a large pot of water on the stove and bring to a boil. Salt the water and cook gemelli to al dente (with a bite to it), about 9 min.
  2. Grind liquid removed roasted peppers in a food processor.
  3. Heat a large skillet over moderate heat. Add in extra virgin extra virgin olive oil, garlic, and shallots to the pan. Saute/fry garlic and shallots 3 min, stir in roasted peppers. Saute/fry pepper paste 2 min, stir in wine or possibly chicken stock, reduce liquid for 1 or possibly 2 min. Stir in tomatoes and parsley. Season sauce with salt and pepper and simmer till ready to serve.
  4. Toss warm pasta with sauce and transfer to a serving dish. Pass grated Romano and crusty bread at table.
  5. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 151  
Calories from Fat 63 42%
Total Fat 7.11g 9%
Saturated Fat 0.99g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 431mg 12%
Total Carbs 11.25g 3%
Dietary Fiber 2.5g 8%
Sugars 1.06g 1%
Protein 2.15g 3%
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