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Рецепт Garlic Butter Pizza Crust

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as seen on abeautifulmess.com

http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html

 
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Cost per recipe $2.01 view details

Инструкции

  1. Stir together the water and sugar. Pour the yeast over the water and give it a stir (no need to dissolve it). Let that sit for 5 minutes. It should bubble and get foamy, that means the yeast is alive and working.
  2. In a bowl combine the flours, salt and oregano. Pour in the yeast mixture and oil. Stir until a dough ball forms (if you're using a stand mixer use the dough hook attachement). Knead for 5-6 minutes, until the dough becomes elastic-like. Place in a light greased bowl, cover and allow to rise for 1 1/2 hours.
  3. Roll out on a lightly floured surface. Place on your baking sheet that has been lightly dusted with flour or cornmeal. Now here's the really important part: melt the butter and stir in the garlic salt. Brush the entire crust with the garlic butter mixture. Now bake at 400°F for 5 minutes. Brush with any remaining garlic butter and add your sauce, cheese and toppings. Bake for an additional 8-10 minutes until the cheese begins to bubble.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 630g
Calories 1647  
Calories from Fat 499 30%
Total Fat 56.89g 71%
Saturated Fat 30.78g 123%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 350mg 15%
Potassium 759mg 22%
Total Carbs 247.46g 66%
Dietary Fiber 16.6g 55%
Sugars 8.29g 6%
Protein 38.74g 62%
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