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Рецепт Lemon Sponge Pudding

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Порций: 6

Ингредиенты

Cost per serving $0.46 view details
  • 3 x Large eggs, separated
  • 1 1/2 x Lemons, grated rind & juice
  • 2 Tbsp. Flour
  • 1 c. White sugar
  • 1 c. Lowfat milk Healthy pinch of salt

Инструкции

  1. Add in rind and juice to egg yolks; stir in flour and sugar slowly. Beat well and add in lowfat milk slowly. Beat egg whites stiff and fold into the mix. Pour into a greased casserole set in a pan of water and bake 45 min till set at 325F.

Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 6 servings
Calories 193  
Calories from Fat 26 13%
Total Fat 2.89g 4%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 53mg 2%
Potassium 108mg 3%
Total Carbs 38.25g 10%
Dietary Fiber 0.3g 1%
Sugars 35.81g 24%
Protein 4.82g 8%
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