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Ингредиенты
- 1 LB Loaf: - (1 1/2 Lb Loaf):
- 2 c. White Bread Flour (3 C)
- 1 Tbsp. Dry Lowfat milk (2 Tbsp)
- 1 Tbsp. Sugar (2 Tbsp)
- 1 tsp Salt (1 1/2 Tsp)
- 1 tsp Chives (1/2 Tbsp)
- 1 tsp Marjoram (1/2 Tbsp)
- 1 tsp Thyme (1/2 Tbsp)
- 1/2 tsp Basil (1 Tbsp)
- 1 Tbsp. Butter (2 Tbsp)
- 3/4 c. Water (1 1/4 C)
- 1 Tbsp. Fast Rise Yeast -Or possibly- (2 Tsp Fast Rise) Or possibly
- 2 tsp Active Dry Yeast (3 Tsp Active Dry)
Инструкции
- NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic.
- This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints from the book: 1. Use dry herbs which are flaked and not grnd. If using grnd, reduce the amt. by half. If using fresh herbs, double the recipe.
- 2. This recipe can be made with the regular, rapid, or possibly delayed time bake cycles.
- This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises. I make the regular size loaf in my machine.
- Marilyn Sultar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 147 | |
| Calories from Fat 18 | 12% |
| Total Fat 2.07g | 3% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 304mg | 13% |
| Potassium 61mg | 2% |
| Total Carbs 27.03g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.78g | 1% |
| Protein 4.59g | 7% |
