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- You can use the ice cream maker to make Raspberry Dark Chocolate Frozen Yogurt. It’s way better than ice cream in my humble opinion:)
- 2 cups plain Greek yogurt (I use Chobani 0%)
- 2 cups raspberries, fresh or frozen
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/3 cup chopped Nestle Dark Chocolate Morsels
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 76 | 27% |
| Total Fat 8.52g | 11% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 68mg | 3% |
| Potassium 332mg | 9% |
| Total Carbs 46.14g | 12% |
| Dietary Fiber 4.3g | 14% |
| Sugars 40.57g | 27% |
| Protein 6.03g | 10% |
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