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Рецепт sugo ai porcini e vino rosso

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2 голоса | 591 визит
 

Ингредиенты

  • 40 gr / 2 tablespoon dried porcini mushrooms
  • 15 gr. / 1 tablespoon butter
  • 2 tablespoon EVO oil
  • 1 garlic clove
  • 1/2 cup red wine
  • 2 tablespoon unsweetened whipping cream
  • 2 tablespoon grated Parmesan cheese
  • 200 gr / 7 ounces dried pasta, preferably egg noodles

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 160g
Calories 250  
Calories from Fat 123 49%
Total Fat 13.97g 17%
Saturated Fat 8.64g 35%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 169mg 7%
Potassium 195mg 6%
Total Carbs 5.18g 1%
Dietary Fiber 0.1g 0%
Sugars 0.88g 1%
Protein 4.71g 8%
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