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Инструкции
- Mix egg with flour and salt. Spoon mix into boiling soup, using 1/4 tsp. at a time. Cook in the soup for 2-3 min just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 2 servings | |
| Calories 98 | |
| Calories from Fat 43 | 44% |
| Total Fat 4.81g | 6% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.06g | |
| Cholesterol 104mg | 35% |
| Sodium 112mg | 5% |
| Potassium 46mg | 1% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.22g | 0% |
| Protein 4.31g | 7% |
