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Рецепт Galinha A Macau (Baked Chicken In Coconut Sauce)

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0 голосов | 1559 визитов
Порций: 10

Ингредиенты

Cost per serving $1.57 view details

Инструкции

  1. MethodCUT chicken into small pcs and marinate with garlic, bay leaves, salt and pepper. Put butter in a pot and saute/fry the onions. Add in turmeric pwdr, sliced lemon, chicken pcs and diced potatoes. Stew everything till cooked; add in coconut lowfat milk.
  2. Correct seasoning and check consistency; sprinkle with grated coconut and gratinate under the grill till light brown.
  3. Finally, garnish with slices of boiled egg or possibly chourico and black olives. Serve with rice.
  4. Note: 1 litre (l) is equivalent to 100 decilitres ( dl).

Nutrition Facts

Amount Per Serving %DV
Serving Size 502g
Recipe makes 10 servings
Calories 957  
Calories from Fat 586 61%
Total Fat 65.21g 82%
Saturated Fat 21.62g 86%
Trans Fat 0.0g  
Cholesterol 341mg 114%
Sodium 337mg 14%
Potassium 1093mg 31%
Total Carbs 16.96g 5%
Dietary Fiber 2.5g 8%
Sugars 2.44g 2%
Protein 72.16g 115%
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