Рецепт Galinha A Macau (Baked Chicken In Coconut Sauce)
Порций: 10
Ингредиенты
- 3 whl chicken
- 450 gm onions
- 15 gm garlic
- 3 x bay leaves
- 1/2 x lemon
- 4 dl coconut lowfat milk
- 2 x boiled Large eggs
- 10 gm turmeric pwdr
- 100 gm butter
- 900 gm potatoes
- 10 gm grated coconut
- 1/2 x chourico (Portuguese sausage) or possibly 1 boiled egg
- 1 x salt and pepper
Инструкции
- MethodCUT chicken into small pcs and marinate with garlic, bay leaves, salt and pepper. Put butter in a pot and saute/fry the onions. Add in turmeric pwdr, sliced lemon, chicken pcs and diced potatoes. Stew everything till cooked; add in coconut lowfat milk.
- Correct seasoning and check consistency; sprinkle with grated coconut and gratinate under the grill till light brown.
- Finally, garnish with slices of boiled egg or possibly chourico and black olives. Serve with rice.
- Note: 1 litre (l) is equivalent to 100 decilitres ( dl).
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 502g | |
Recipe makes 10 servings | |
Calories 957 | |
Calories from Fat 586 | 61% |
Total Fat 65.21g | 82% |
Saturated Fat 21.62g | 86% |
Trans Fat 0.0g | |
Cholesterol 341mg | 114% |
Sodium 337mg | 14% |
Potassium 1093mg | 31% |
Total Carbs 16.96g | 5% |
Dietary Fiber 2.5g | 8% |
Sugars 2.44g | 2% |
Protein 72.16g | 115% |