Рецепт Fudge Pops
Ингредиенты
- 2 tsp cornstarch
- 1 1/2 cups whole milk, divided
- 1 1/3 cups heavy cream
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp fine salt
- 2 tsps vanilla extract
Инструкции
- In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth.
- Whisk in remaining milk, cream, sugar, cocoa, and salt.
- Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large liquid-measuring cup and stir in vanilla.
- Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks.
- Freeze until pops are solid, about 6 hours (or up to 1 week).
- Just before serving, briefly run molds under hot water to release pops.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 10 servings | |
Calories 136 | |
Calories from Fat 66 | 49% |
Total Fat 7.51g | 9% |
Saturated Fat 4.37g | 17% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 79mg | 3% |
Potassium 66mg | 2% |
Total Carbs 15.09g | 4% |
Dietary Fiber 0.8g | 3% |
Sugars 12.04g | 8% |
Protein 2.31g | 4% |