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Порций: 10
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Cost per serving $0.46 view details

Инструкции

  1. In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth.
  2. Whisk in remaining milk, cream, sugar, cocoa, and salt.
  3. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
  4. Transfer to a large liquid-measuring cup and stir in vanilla.
  5. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks.
  6. Freeze until pops are solid, about 6 hours (or up to 1 week).
  7. Just before serving, briefly run molds under hot water to release pops.

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 10 servings
Calories 136  
Calories from Fat 66 49%
Total Fat 7.51g 9%
Saturated Fat 4.37g 17%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 79mg 3%
Potassium 66mg 2%
Total Carbs 15.09g 4%
Dietary Fiber 0.8g 3%
Sugars 12.04g 8%
Protein 2.31g 4%
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