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Add a photoПорций: 12
Ингредиенты
- 1 c. melted butter
- 1 1/2 c. firmly packed brown sugar
- 1 egg
- 2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 3/4 c. Quick or possibly old fashioned oats, uncooked
- 1 (12 ounce) pkg. chocolate chips
- 1 (15 ounce) can Eagle Brand lowfat milk
- 2 T melted butter
- 1/2 teaspoon salt
- 1 c. minced nuts
- 1 teaspoon vanilla
Инструкции
- Cookie Base and Topping: Beat together butter and sugar till light and fluffy. Blend in egg and vanilla. Add in soda, salt and flour; mix well. Stir in oats, press half of mix onto bottom of greased 13 x 9 x 2 inch pan. Reserve remaining mix for topping.Filling: Heat butter. Add in Eagle Brand lowfat milk, chocolate chips and salt in heavy saucepan over low heat till smooth. Stir in nuts and vanilla. Spread evenly over base mix. Sprinkle reserved cookie base evenly over fudge filling. Press down slightly. Bake in preheated 350 degree oven for about 30-35 min. Don't over bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 653 | |
| Calories from Fat 287 | 44% |
| Total Fat 32.77g | 41% |
| Saturated Fat 16.82g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 638mg | 27% |
| Potassium 398mg | 11% |
| Total Carbs 79.71g | 21% |
| Dietary Fiber 5.0g | 17% |
| Sugars 43.98g | 29% |
| Protein 12.09g | 19% |
