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Ингредиенты
- 1/4 x Pizza Dough recipe see * Note
- 4 Tbsp. Butter melted
- 3 Tbsp. Sugar
- 1 Tbsp. Light brown sugar - (packed)
- 1/4 tsp Nutmeg
- 1/2 c. Blueberries
- 1/2 c. Raspberries
- 1/2 c. Pitted, halved, sliced cherries
- 1 x Peach sliced
- 1 x Nectarine sliced
- 1 x Apricot sliced
- 1 c. Mascarpone for garnish
Инструкции
- In a small bowl, combine melted butter, 2 Tbsp. of sugar, brown sugar and the nutmeg. Stir to combine and set aside.
- Prepare a hardwood charcoal fire and set the grill rack 3 to 4 inches above the coals. Or possibly preheat a cast-iron grill pan on the stove top.
- On a large, lightly oiled unrimmed baking sheet, spread and flatten the dough with your hands to create a 12-inch free-form round, about 1/16 inch thick. Don't make a lip. Gently drape the dough on the warm grill. After about a minute, the dough will puff slightly, the underside will stiffen and grill marks will appear.
- Using tongs, immediately flip the crust over onto a warmed baking sheet. Brush with the butter sugar mix and arrange the sliced fruit near the edge of the dough, leaving a half inch border. Place the berries over the center part of the dough. Sprinkle with 1 Tbsp. of granulated sugar.
- Slide the pizza back toward the warm coals (not directly over them), or possibly onto the grill pan. Using tongs, rotate the pizza frequently so which different sections receive high heat; check the underside often to see which it does not char. The pizza is done when the fruit begins to bubble, about 3 to 4 min.
- Serve immediately. Garnish with a dollop of masscarpone.
- This recipe yields one 12-inch pizza.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 1649 | |
| Calories from Fat 1143 | 69% |
| Total Fat 128.28g | 160% |
| Saturated Fat 75.08g | 300% |
| Trans Fat 0.0g | |
| Cholesterol 377mg | 126% |
| Sodium 1077mg | 45% |
| Potassium 1255mg | 36% |
| Total Carbs 119.15g | 32% |
| Dietary Fiber 11.9g | 40% |
| Sugars 101.62g | 68% |
| Protein 19.29g | 31% |
