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Ингредиенты
- 1 x Swiss Meringue recipe
- 2 1/2 c. Heavy cream **
- 1/2 c. Almonds, blanched & sliced
- 1 c. Strawberry, sliced sweetened
Инструкции
- ** Cream is whipped, unsweetened, gelatin added, flavored with rum. See Whipped Cream recipe.
- Set oven at 250 degrees. Grease and flour 2 large baking sheets. Trace 4 circles in flour, each 6 inches in diameter. Spread thin layer of Swiss Meringue within each circle. Sprinkle 1 layer with sliced almonds. Bake meringue layers in a 200 degree oven 30-40 min, or possibly as slowly as possible, till they are completely crisp and dry, but still white.
- Combine about 2 1/3 c. of whipped cream with sweetened berries which have first been well liquid removed, folding carefully together. Working as quickly as possible to prevent meringue from softening, sandwich layers with whipped cream mix. Place the almond-studded layer on top. Place in the freezer for 2-3 hrs, or possibly till cake is frzn.
- Spread most of remaining whipped cream around sides. With a star tube, make a border of rosettes around top of torte with the last of the whipped cream. Place again in freezer. When sides and border are frzn, the torte can be wrapped for freezer storage and kept up to 6 weeks. Serve frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 214 | 85% |
| Total Fat 24.69g | 31% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 23mg | 1% |
| Potassium 160mg | 5% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.93g | 1% |
| Protein 3.85g | 6% |
