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Рецепт Frozen Amaretto Zabagloine

Name: Frozen Amaretto Zabagloine
Ingredients: 3 x Nectarines, cut in chunks; 1 1/2 c. Sugar; 3 c. Half & half; 6 x Egg yolks; 1/2 c. Amaretto Almonds, minced Additional nectarines, slice

от Global Cookbook

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Ингредиенты

3 x Nectarines, cut in chunks
1 1/2 c. Sugar
3 c. Half & half
6 x Egg yolks
1/2 c. Amaretto Almonds, minced Additional nectarines, slice

Инструкции

Puree nectarines to measure 2 c.. Combine sugar, half & hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk till slightly thickened and lemon-colored. Don't boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers; freeze till hard.
To serve, allow to soften somewhat, then scoop over extra nectarine slices.
Sprinkle with minced almonds.