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Рецепт Amaretto semifreddo

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1 голос | 2882 визита

Simple, stylish make-ahead dessert

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Порций: 6-8 Servings
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Ингредиенты

Cost per serving $0.57 view details

Инструкции

  1. PREP - Put the amaretti biscuits into a food bag, crush with a rolling pin and set aside. Roughly chop the dark chocolate.
  2. WARM - Separate the eggs. Mix the egg yolks, sugar and cornflour in a small pan. Add the milk and mix well. Warm the mixture over a very low heat, stirring continuously. Remove from the heat just before it reaches boiling point.
  3. CHILL - Chill the mixture by plunging the pan into a bowl of ice cold water. Then put the mixture into a bowl, cover with cling film and refrigerate.
  4. FOLD - Whip the double cream and carefully fold it into the creamy mixture together with the amaretti and chopped chocolate.
  5. FREEZE - Line a 20x10x5 cm loaf tin with cling film. Pour the mixture into the prepared tin and transfer to the freezer for at least 12 hours.
  6. SERVE - A couple of minutes before serving, dip the tin into cold water for a few seconds then turn it upside down on a serving plate. Remove the cling film and dust the dessert with cocoa powder. Decorate the pudding with chocolate shavings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 6 servings
Calories 213  
Calories from Fat 135 63%
Total Fat 15.21g 19%
Saturated Fat 8.22g 33%
Trans Fat 0.01g  
Cholesterol 183mg 61%
Sodium 83mg 3%
Potassium 204mg 6%
Total Carbs 12.23g 3%
Dietary Fiber 1.1g 4%
Sugars 7.32g 5%
Protein 7.19g 12%
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