Это предварительный просмотр рецепта "Amaretto semifreddo".

Рецепт Amaretto semifreddo
by Lemon Squeezy

Amaretto semifreddo

Simple, stylish make-ahead dessert

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Подготовка: Италия Italian
  Порций: 6 Servings

Ингредиенты

  • 70g best quality dark chocolate, minimum 70% cocoa solids
  • 120ml full fat milk
  • 225ml double cream
  • 5 eggs
  • 70g amaretti biscuits
  • 2 tablespoons cornflour
  • 1 teaspoon cocoa powder to decorate
  • Chocolate shavings to decorate

Инструкции

  1. PREP - Put the amaretti biscuits into a food bag, crush with a rolling pin and set aside. Roughly chop the dark chocolate.
  2. WARM - Separate the eggs. Mix the egg yolks, sugar and cornflour in a small pan. Add the milk and mix well. Warm the mixture over a very low heat, stirring continuously. Remove from the heat just before it reaches boiling point.
  3. CHILL - Chill the mixture by plunging the pan into a bowl of ice cold water. Then put the mixture into a bowl, cover with cling film and refrigerate.
  4. FOLD - Whip the double cream and carefully fold it into the creamy mixture together with the amaretti and chopped chocolate.
  5. FREEZE - Line a 20x10x5 cm loaf tin with cling film. Pour the mixture into the prepared tin and transfer to the freezer for at least 12 hours.
  6. SERVE - A couple of minutes before serving, dip the tin into cold water for a few seconds then turn it upside down on a serving plate. Remove the cling film and dust the dessert with cocoa powder. Decorate the pudding with chocolate shavings.