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Ингредиенты
- 4 doz Ispich clams shucked Creole seasoning see * Note
- 1/2 c. warm sauce
- 1 c. lowfat milk
- 1 c. yellow cornmeal
- 1 c. all-purpose flour
- 1 lrg egg
- 1 Tbsp. Dijon mustard
- 1/2 c. minced yellow onions
- 1 tsp chopped garlic
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. minced parsley
- 1 Tbsp. capers
- 2 Tbsp. minced green onions Salt to taste Cayenne to taste
- 1 c. vegetable oil
- 4 x white rolls, 6" to 8" long brushed with butter and toasted
- 2 c. Maw Maw"s Slaw (see recipe)
Инструкции
- Preheat the fryer. Season the clams with Creole seasoning.
- In a mixing bowl, add in the clams, warm sauce and lowfat milk. Cover with plastic wrap and chill for 1 hour. Remove and drain completely. In a shallow bowl, combine the cornmeal and flour. Season with Creole seasoning.
- Dredge the clams in the seasoned flour, coating each clam completely. Fry the clams, in batches till crispy and golden, about 3 to 4 min. Remove the clams from the oil and drain on a paper-lined plate. Season with Creole seasoning.
- For the Tarter Sauce: Put the egg, mustard, onions, garlic, lemon juice, parsley, capers and green onions in a food processor and process till smooth. Season with salt and cayenne. With the processor running, pour the oil through the feed tube in a steady stream. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hrs.
- To assemble, spread the tarter sauce on both sides of each roll. Arrange 1 dozen clams on 1 side of each roll. Top the clams with Cole slaw and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 963 | |
| Calories from Fat 521 | 54% |
| Total Fat 58.95g | 74% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 1.41g | |
| Cholesterol 55mg | 18% |
| Sodium 586mg | 24% |
| Potassium 675mg | 19% |
| Total Carbs 94.82g | 25% |
| Dietary Fiber 7.2g | 24% |
| Sugars 17.21g | 11% |
| Protein 14.91g | 24% |
