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Ингредиенты
- 12 x FRESH, SHUCKED OYSTERS (IN A
- 1/4 c. OYSTER LIQUOR (FROM JAR)
- 1 x BAY LEAF
- 1 tsp WORCHESTERSHIRE SAUCE
- 4 slc (1/2 Ounce. EACH) LEAN,
- 1/2 c. UNBLEACHED WHITE FLOUR (IN A
- 2 x Large eggs (BEATEN IN A SMALL BOWL
- 1 c. BREAD CRUMBS
- 2 c. OIL (FOR FRYING)
- 12 x TOOTHPICKS (FOR WRAPPING BAC
Инструкции
- In a 1 qt saucepan, on a medium flame, poach oysters in oyster liquor with bay leaf and Worchestershire (about 2 min, till the edges of the oysters curl). Remove oysters from liquor and set aside. Throw away liquor.
- Cut bacon strips in thirds. Wrap each oyster with bacon and fasten with a toothpick. Roll in flour, dip in Large eggs, and then roll in bread crumbs.
- Heat oil in a 9 inch skillet. When oil smokes, reduce heat and fry oysters for 5 min. Drain on paper bag and serve immediately.
- Yields 12 oysters.
