CookEatShare также доступен на языке: English
Закрыть

Рецепт Fried Liver With Mustard Sauce

click to rate
0 голосов | 1057 визитов
Порций: 1

Ингредиенты

Cost per recipe $8.01 view details

Инструкции

  1. Cut liver into serving pcs and pat dry with paper towels. Combine flour, salt, pepper, and paprika in a pie plate. Dip liver in mix to coat both sides well. Heat margarine and vegetable oil in a heavy skillet. Saute/fry garlic till golden brown. Add in liver and brown quickly, about 2 min for each side. Remove to a hot platter and keep hot while preparing sauce. For sauce, heat margarine in the same skillet and stir in onion; saute/fry till cooked through. Mix together water, cornstarch, Worcestershire sauce, and mustard. Blend mix into skillet and cook, stirring, for 2 min. Add in pickle and cook 1 minute. Add in liver to sauce and heat through. Serve immediately.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 915g
Calories 1067  
Calories from Fat 359 34%
Total Fat 40.35g 50%
Saturated Fat 10.01g 40%
Trans Fat 4.94g  
Cholesterol 1247mg 416%
Sodium 2171mg 90%
Potassium 1818mg 52%
Total Carbs 72.14g 19%
Dietary Fiber 4.0g 13%
Sugars 6.4g 4%
Protein 98.87g 158%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment