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Fried Liver With Mustard Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. Vegetable oil MUSTARD SAUCE:

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Beef liver, sliced	1 lb	$6.99 per pound	$6.99
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/2 tsp Paprika	1/2 tsp	$1.79 per ounce	$0.07
1 Tbsp. Margarine	1 tbsp	$5.89 per 45 ounces	$0.06
1 c. Water	1 cup	n/a
1 Tbsp. Worcestershire sauce	1 tbsp	$5.29 per 10 fluid ounces	$0.26
1 Tbsp. Minced dill pickle	1 tbsp	$3.49 per 32 ounces	$0.03
1/3 c. All-purpose flour	1/3 cup	$2.99 per 5 pounds	$0.05
1/8 tsp Freshly grnd pepper	1/8 tsp	$7.99 per 16 ounces	$0.00
1 Tbsp. Margarine	1 tbsp	$5.89 per 45 ounces	$0.06
1 x Clove garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
1 med Onion, minced	1 onion	$0.79 per pound	$0.19
1 Tbsp. Cornstarch	1 tbsp	$2.89 per 16 ounces	$0.05
1 Tbsp. Dijon mustard	1 tbsp	$2.69 per 8 ounces	$0.18
Total Recipe			$8.01