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Рецепт Fried Egg Rolls (Phillipines)

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0 голосов | 547 визитов
Порций: 2

Ингредиенты

Cost per serving $3.00 view details

Инструкции

  1. Fry pork till it turns brown (all pink is gone). Mix the rest of ingredients together and cook with the pork. Cook about 15 min. Fill each egg roll wrapper with 2 tbsp of the above filling. Spread filling out lengthwise and fold the egg roll wrapper in envelope fashion, first folding over the flap along the length of the filling and then folding over the two flaps along the ends of filling. Moisten the edge of the last flap with salted water and seal. Fry egg rolls in a deep fat fryer till golden. Drain on paper towel.

Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 2 servings
Calories 297  
Calories from Fat 105 35%
Total Fat 11.62g 15%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 387mg 16%
Potassium 940mg 27%
Total Carbs 5.69g 2%
Dietary Fiber 1.9g 6%
Sugars 3.46g 2%
Protein 41.12g 66%
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