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Fried Catfish
by
Frank Fariello
Текущий рейтинг: 5.0
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%20before%20frying.%3C/p%3E%3Cp%3EIngredients%20(for%204%20servings)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20the%20catfish%20fillets%20in%20a%20wide%20bowl%20and%20cover%20with%20the%20buttermilk%20or%20milk.%20Let%20it%20soak%20for%20about%20an%20hour%20(although%20even%2030%20minutes%20will%20improve%20the%20flavor).%3C/p%3E%3Cp%3ERemove%20the%20fillets%20from%20the%20milk%20and%20dredge%20them%20in%20the%20cornmeal.%20Pat%20them%20on%20both%20sides%20to%20make%20sure%20the%20cornmeal%20coating%20adheres%20well.%3C/p%3E%3Cp%3EFry%20the%20fillets%20in%20about%20an%20inch%20of%20moderately%20hot%20oil,%20about%205%20minutes%20per%20side,%20until%20nice%20and%20golden%20brown.%20Serve%20hot%20with%20lemon%20wedges.%3C/p%3E%3Cp%3ELively%20but%20gentle%20bubbling%20is%20a%20good%20sign...NOTES:%20As%20you%20can%20see,%20the%20recipe%20is%20simplicity%20itself.%20Like%20all%20frying,%20though,%20you%20do%20need%20to%20take%20care%20to%20regulate%20the%20temperature%20of%20the%20oil:%20too%20hot,%20and%20the%20coating%20will%20brown%20too%20quickly%20or%20even%20burn,%20not%20hot%20enough%20and%20your%20fish%20will%20turn%20out%20greasy.%20Your%20temperature%20is%20right%20when%20the%20oil%20bubbles%20in%20a%20lively%20but%20gentle%20fashion%20around%20the%20edges%20of%20the%20fillets.%3C/p%3E%3Cp%3EThe%20simplest%20recipes%20call%20for%20seasoning%20the%20cornmeal%20with%20just%20salt%20and%20pepper,%20but%20living%20as%20I%20do%20on%20the%20shores%20of%20the%20Chesapeake%20Bay,%20of%20course%20I%20add%20a%20dash%20of%20Old%20Bay%20seasoning.%20Many%20southern%20recipes%20I've%20seen,%20on%20the%20other%20hand,%20call%20for%20Lawry's%20Seasoned%20Salt,%20cayenne%20pepper,%20paprkia%20or%20Cajun%20seasoning.%20Some%20recipes%20will%20tell%20you%20to%20mix%20flour%20with%20the%20cornmeal%20and/or%20add%20some%20baking%20powder,%20which%20I%20assume%20will%20give%20you%20a%20'puffy'%20crust%E2%80%94although%20I%20have%20yet%20to%20try%20it.%3C/p%3E%3Cp%3EThe%20frying%20medium,%20too,%20can%20vary.%20While%20most%20recipes%20call%20for%20vegetable%20oil%20of%20some%20type,%20you%20will%20see%20recipes%20that%20use%20butter%20or%20another%20kind%20of%20oil%20(even%20olive%20oil,%20which%20I%20assume%20is%20a%20modern%20adaption)%20or%E2%80%94and%20I%20tend%20to%20think%20this%20is%20the%20most%20traditional%E2%80%94bacon%20drippings.%20Many%20(perhaps%20most)%20recipes%20call%20for%20deep%20frying%20but%20I%20think%20shallow-frying%20works%20just%20as%20well.%3C/p%3E%3Cp%3EI%20like%20simplicity,%20so%20for%20me%20this%20dish%20needs%20nothing%20more%20than%20some%20lemon%20wedges%20as%20garnish,%20but,%20of%20course,%20some%20people%20will%20want%20to%20use%20'tartar%20sauce',%20a%20combination%20of%20mayonnaise,%20capers,%20and%20finely%20chopped%20pickles%20and%20shallots%20(or%20onions).%20As%20a%20side%20dish,%20to%20keep%20it%20simple,%20I%20find%20a%20rice%20pilaf%20goes%20very%20well,%20followed%20by%20a%20simply%20dressed%20green%20salad.%20More%20classic%20accompaniments%20include%20'hush%20puppies',%20deep-fried%20cornmeal%20beignets,%20braised%20collard%20greens%20and%E2%80%94what%20else?%E2%80%94macaroni%20and%20cheese.%20Any%20of%20these%20will%20make%20for%20a%20much%20more%20substantial%20meal.%3C/p%3E){kind=link}