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Ингредиенты
- 1/4 pt Raspberries
- 1/4 pt Strawberries (cut in 1/4)
- 2 x Apricots (seeded and cut in 1/4)
- 2 x Fresh Figs (cut in 1/4)
- 1 ounce Port Wine
- 4 1/2 ounce Mascarpone Cheese
- 1 Tbsp. Sugar
- 1/4 tsp Vanilla
Инструкции
- Procedures:Wash, dry, and cut the fruit.
- Steep the fruit in the Port Wine for 30 min.
- Stir the Mascarpone Cheese, sugar and vanilla together.
- Put the fruit in a serving dish and top with the mascarpone cream.
- Simple. Delightful.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 2 servings | |
| Calories 134 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 334mg | 10% |
| Total Carbs 29.11g | 8% |
| Dietary Fiber 5.4g | 18% |
| Sugars 22.23g | 15% |
| Protein 1.59g | 3% |
