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Fresh Seasonal Fruit With Mascarpone Cream - Recipe Cost

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4 1/2 ounce Mascarpone Cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 pt Raspberries	1/8 pint	$2.99 per 5 5/8 ounces	$0.73
1/4 pt Strawberries (cut in 1/4)	1/8 pint	$3.99 per pound	$0.39
2 x Apricots (seeded and cut in 1/4)	1 apricots	$9.33 per 20 ounces	$0.58
2 x Fresh Figs (cut in 1/4)	1 figs	$8.00 per pound	$0.88
1 ounce Port Wine	1/2 oz	$22.00 per liter	$3.03
1 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/4 tsp Vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$5.65
Total Recipe			$11.31