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Cost per recipe $10.89 view details

Инструкции

  1. Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well.Position knife blade in food processor bowl; add in basil and next 5 ingredients, and top with cover. Process till smooth. With processor running, pour oil through food chute in a slow, steady stream till combined. Use immediately or possibly place in an airtight container; chill up to 1 week, or possibly freeze up to 6 months.
  2. Yield: 1-3/4 c..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 278g
Calories 1777  
Calories from Fat 1607 90%
Total Fat 182.84g 229%
Saturated Fat 34.49g 138%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1733mg 72%
Potassium 309mg 9%
Total Carbs 7.81g 2%
Dietary Fiber 2.4g 8%
Sugars 1.46g 1%
Protein 33.88g 54%
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