CookEatShare также доступен на языке: English
click to rate
1 голос | 1287 визитов

Fresh Herb Salt is so easy to make. The perfect way to preserve all those wonderful garden/market herbs. Lasts for months!



  • 3 cups of fresh herbs (loosely packed)
  • 1/2 cup coarse sea salt
  • 1 clove of fresh garlic (or more if you wish)


  1. Wash herbs, remove stalks/stems
  2. Arrange in a single layer on a towel,
  3. Let air dry for about an hour until all moisture is gone
  4. Place herbs in the food processor
  5. Add garlic and salt
  6. Process until it reaches a coarse consistency (DO NOT over process)
  7. Place in a jar, and keep in fridge
Насколько вам нравится данный рецепт?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment