Рецепт Fresh Fig Up Side Down Cake With A Hazelnut Ice Cream

click to rate
0 голосов | 1301 визит
Порций: 12

Ингредиенты

Cost per serving $1.34 view details
  • 1 1/2 lb fresh figs stemmed, quartered
  • 1 c. granulated sugar
  • 1 1/2 stk butter softened, divided
  • 1 c. light brown sugar
  • 2 lrg Large eggs
  • 2 1/4 c. all-purpose flour
  • 1 pch salt
  • 1 tsp baking pwdr
  • 1 tsp baking soda
  • 1/2 tsp grnd cinnamon
  • 1 tsp vanilla
  • 1 c. lowfat milk
  • 1 x recipe Hazelnut Ice Cream II (see recipe)

Инструкции

  1. Preheat oven 350 degrees.
  2. In a mixing bowl, toss the figs with the sugar. In a warm cast-iron skillet, heat 1/2 stick of the butter. Saute/fry the figs for 2 min.
  3. For the batter: In a mixing bowl, cream the remaining stick of butter and brown sugar. Stir in the Large eggs 1 at a time. Sift the flour, salt, baking pwdr, baking soda, and cinnamon. Combine vanilla and lowfat milk. Add in the flour mix and lowfat milk to the egg mix. Mix well.
  4. Pour the cake batter proportionately over the figs. Bake for about 40 min, or possibly till the cake is golden and pulls away slightly from the edges of the skillet. Cold for about 30 min, then invert over a large platter. Cut into individual servings and serve with a scoop of ice cream.
  5. This recipe yields 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 384  
Calories from Fat 113 29%
Total Fat 12.87g 16%
Saturated Fat 7.71g 31%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 331mg 14%
Potassium 226mg 6%
Total Carbs 64.52g 17%
Dietary Fiber 2.3g 8%
Sugars 44.8g 30%
Protein 4.71g 8%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment